GATEWAY BIRD
"Crispy as sin. Golden as the Arch."
Southern Fried Chicken · Soulard, St. Louis · Est. 1958
Every bird is brined 24 hours in sweet-tea buttermilk, double-dredged in seasoned flour, and fried to order in cast iron. Nothing leaves the kitchen that doesn't crackle.
THE BIRD — BONE-IN
All dinners include one side & a buttermilk biscuit with honey butter
2-Piece Dark DinnerThigh + drum — the connoisseur's order11.99
3-Piece Mixed Dinner14.99
4-Piece Preacher's Plate17.99
Half BirdBreast, wing, thigh, drum19.99
The Gateway Bucket12 pieces · 4 biscuits · 2 large sides42.99
SANDWICHES
Butter-toasted potato bun · house bread & butter pickles
The Arch ClassicComeback sauce, extra pickles10.49
Hot Honey HeaterHot honey glaze, jalapeño slaw11.49
The Provel MeltMolten St. Louis provel, bacon-onion jam12.49
Delmar FireNashville-style cayenne shellac, ranch drizzle11.99
TENDERS & WINGS
Hand-Pulled TendersChoice of sauce · 3 pc / 5 pc9.99 / 13.99
Jumbo WingsHot honey, white BBQ, or ranch dust · 6 / 1211.99 / 21.99
SIDES
Provel Mac & Cheese4.99
Buttermilk Biscuits w/ Honey Butter (2)3.49
Red-Skin Mash + Black Pepper Gravy3.99
Collard Greens w/ Smoked Turkey4.49
Creamy Slaw3.49
Crinkle Fries in Chicken Salt3.99
Skillet Cornbread3.99
SWEETS & DRINKS
Gooey Butter CakeA St. Louis original, served warm5.49
Peach CobblerWarm, with vanilla soft serve5.99
Sweet Tea · Lemonade · Cane-Sugar Root Beer2.99
1958 Menard St · Soulard · (314) 555-BIRD · Sunday until the biscuits run out
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